Mission Feeding serves those whose everyday lives are rocked by crisis – floods, famine, total loss of crops – and we continue to serve until the people have the ability and resources to sustain themselves. In this, the 36th year for the Mission Feeding outreach, it’s gratifying to know God has used this outreach to help save the lives of more than 24 million children!

Mission Feeding began after James and Betty Robison saw the hunger crisis in Africa due to drought and famine conditions in Mozambique. Since that day, they have never forgotten the rows of graves dug each day for children dying of malnutrition. Feeding outreaches were established, and a simple, nutritious food full of nutrients and easily prepared with hot water became the staple meal we serve starving children.